​Food waste poses a significant global challenge. Each year, we discard approximately one-third of all food produced, totaling about 1.3 billion tons. Many consumers however still don’t know what food is ‘too good to go‘ and which food should effectively be thrown away because it’s no longer safe to eat as they lack the understanding of ‘best before‘ labels. Misunderstanding food labels and neglecting perishable items often lead to unnecessary waste.​ To put things into perspective, households account for 61% of global food waste, followed by food service (26%) and retail sectors (13%). 1 Decoding ‘Best Before’1.1 How to Check … Continue reading ‘Best Before’ Food Label Explained Because it’s ‘Too Good To Go’